SHRIMP FRA DIAVOLO

  

  SHRIMP FRA DIAVOLO          Yield: 6 servings
 
       2 ea Large onions, chopped
       4 ea Cloves garlic, chopped
       2 tb Olive oil
       1 ts Red pepper flakes
       1 ea Can Italian-style tomatoes
       1 ea Can Pasta-style tomatoes
       1 ea Can (29 oz) tomato sauce
       2 ts Sweet basil
       1 ts Mexican oregano
            1 pound shrimp, peeled
            Pasta of choice
 
   Saute onion and garlic in olive oil for 3 minutes; add remaining
   ingredients, except shrimp and pasta.  Simmer for 10 minutes.  Add
   shrimp and simmer until shrimp are translucent, about 4 minutes. Cook
   pasta of choice according to directions, drain, and top with sauce.
   We topped this dish with shredded cheddar cheese and black olives.
   Enjoy!