Roasted Rosemary Potatoes

 Roasted Rosemary Potatoes

1. Simply chop the potatoes in 1 inch cubes.
2. Serve warm.
3. Boil in boiling water with a little bit of white wine vinegar.  Do not over cook.  Cook them about 1/2 the time you normally would.
4. Meanwhile, preheat oven to 400 degrees F.
5. Add potatoes to a baking dish and drizzle liberally with olive oil.
6. Next, sprinkle some salt, pepper and some rosemary leaves on top – about 2 sprigs worth.
7. Throw in some crushed garlic and bake for 20-25 minutes or until they are done.
8. simpleitalian.com