Tuesday, February 15, 2011


  Categories: Italian, Beef, Main dish
       Yield: 4 Servings

       1 lb Top round steak
     1/3 c  Parmesan cheese
       2    Garlic cloves, chopped or
            -similar amount of garlic
     1/4 c  Raisins
       6 oz Mozzarella slices
       6 t  Butter
            Olive oil

   Cut steak into 4-6 pieces and pound each piece to flatten very thin.
   Place mozzarella and butter on each piece then sprinkle with
   Parmesan, garlic, salt and pepper. Roll each piece and tie securely
   with string.

   Saute in olive oil with salt and pepper until steak rolls are browned
   on all sides. Drop into your favorite tomato sauce and simmer 1 1/2
   hours or until fork tender. Remove from sauce, let cool slightly then
   carefully remove string and serve with your favorte pasta.