Tuesday, November 30, 2010

William-Adolphe Bouguereau (1825) - (1925)

Italian Girl Drawing Water

Baked Ziti With Ricotta Cheese

                                     Simple and easy. This dish is surprisingly delicious!             

Baked Ziti With Ricotta Cheese
   Serving Size  : 8    
   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   15 oz  ricotta cheese, part skim milk -- or cottage
    2 eggs -- beaten
      1/4  cup grated Parmesan cheese
      1/4  teaspoon black pepper
    2  tablespoons   fresh parsley -- minced
   16 oz   pasta -- cooked and drained
   30  oz tomato sauce -- seasoned
    1 cup mozzarella cheese -- shredded

Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese, eggs,
Parmesan cheese and seasonings. In another bowl, thorou
ghly combine cooked pasta and sauce. Place half the pasta
mixture in a 13 x 9 baking dish. Evenly top with cheese mixture and remaining
pasta. Sprinkle with mozzarella cheese. Bake 35-40 minutes or until bubbly.

Monday, November 29, 2010


Thanks for stopping by my new blog. I hope you will find things you enjoy here. If you love everything Italian as much as I do, please come by often. I will try to include pictures, recipes, articles and other interesting things for your enjoyment!
fondly, Nancy