Wednesday, May 25, 2011

Marinated Mozzarella

 Serves 2 – 4
You will need:
  • 3/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1/4 teaspoon kosher salt
  • 1/4 – 1/2 teaspoon crushed red pepper
  • 8 ounces mozzarella (bite size mozzarella balls)
  1. In a bowl whisk together olive oil, garlic, basil, oregano, kosher salt and crushed red pepper. Pour over mozzarella. Cover and refrigerate for at least 4 hours.
  2. Serve.
Enjoy!
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