Tuesday, November 30, 2010

Baked Ziti With Ricotta Cheese

                                     Simple and easy. This dish is surprisingly delicious!             

Baked Ziti With Ricotta Cheese
   Serving Size  : 8    
   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   15 oz  ricotta cheese, part skim milk -- or cottage
    2 eggs -- beaten
      1/4  cup grated Parmesan cheese
      1/4  teaspoon black pepper
    2  tablespoons   fresh parsley -- minced
   16 oz   pasta -- cooked and drained
   30  oz tomato sauce -- seasoned
    1 cup mozzarella cheese -- shredded

Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese, eggs,
Parmesan cheese and seasonings. In another bowl, thorou
ghly combine cooked pasta and sauce. Place half the pasta
mixture in a 13 x 9 baking dish. Evenly top with cheese mixture and remaining
pasta. Sprinkle with mozzarella cheese. Bake 35-40 minutes or until bubbly.

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